INSTITUTIONAL ACTIVITIES
- in addition to the canteens managed by ARDIS, catering services provided by cafeterias in various university buildings ensure sustainable, healthy and inexpensive food choices;
- food-related health and support services delivered by the Clinical Medical Facility through agreements with the “University Health Service for the Giulia Isonzo area”;
- participationComitato di Sorveglianza del Programma di Sviluppo Rurale della Regione Friuli Venezia Giulia 2014-2020 (Monitoring Committee of the Friuli Venezia Giulia Rural Development Programme 2014-2020);
- participation in the workgroup “Cibo” (Food), part of the Rete delle Università per lo Sviluppo Sostenibile (University Network for Sustainable Development – RUS). The workgroup is investigating how students and staff consume food within the University with a view to making the institution a model of sustainable food consumption for the local area.
- initiatives of the Rector’s Delegates for:
- Working conditions, workers’ health and safety
- Teaching and Policy for students and the right to study
TEACHING
The teaching activities that raise awareness of Goal 2 are:
- the first degree courses, Master’s degree courses, doctorates and postgraduate programmes in the Clinical Department of Medicine, Surgery and Health, the Department of Chemical and Pharmaceutical Sciences, the Department of Life Sciences, and the Department of Economic, Business, Mathematical and Statistical Sciences;
- the specialised Master in Clinical Nutrition, diabetology and metabolism: physiopathology and multi-disciplinary case management
RESEARCH AND THIRD MISSION
Research, third mission, knowledge transfer and public engagement work undertaken by various departments (ArTS -Archivio della ricerca di Trieste - Trieste Research Archive) includes topics relating to Goal 2include tematiche proprie dell’Obiettivo 2.
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